A Healthy Gluten Free Dairy Free Cookbook With Wholesome Ingredients And No Refined Sugar (Clean Eating, Paleo, Whole30 Friendly)
① 128 Gluten free and dairy free recipes, each accompanied with photos: breakfasts, soups and salads, sides, appetizers, main dishes (including beef, poultry, fish), breads, flour mixes, desserts, drinks and even sauces and dressings.
② Each recipe in this book is gluten free and dairy free, including paleo and whole30 recipes: all without refined sugar and no highly processed foods or additives. Plus vegan recipes for those who want to limit meat and eggs.
③ The book is marked with tags to easily identify the type of recipe: gluten free, dairy free, paleo, whole30 or vegan.
④ Nutritional profile of every recipe and several key tips for choosing high quality gluten free and dairy free ingredients. Also links to products I used.
This Gluten Free Dairy Free Cookbook Was Released in August 2020, And The Paperback Version – In December 2020.
Each recipe uses fresh produce and limited processed ingredients, making them perfect options for those looking to curb cravings, reduce refined sugar, eat healthier and even shed weight.
The recipes presented in the book are new (2020) and only 10% of them are available on the blog. Some are accompanied by videos.
Inside This Healthy Gluten Free Dairy Free Cookbook You Will Find:
Breakfasts, main meals and side dishes, soups, salads, desserts, dressings, sauces, drinks and smoothies, gluten free sourdough recipes (breads, tortillas, flatbreads and buns) including 3 gluten free flour blends and 1 grain free flour mix: all recipes are made with wholesome ingredients, healthy enough to categorize them as whole30 and paleo friendly. Vegans will find some options too!
Healthy Taste Of Life – Dairy Free Gluten Free Cookbook – Video
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Please support my work and try to order the digital versions from my website directly, because if you order from Amazon, Barnes and Noble Or Apple Book, 85% and respectively 30% of the profit goes to them.
Thank you!
NOW AVAILABLE IN OTHER STORES AS WELL
Electronic Version
Printable Version
Printable Version
Between Amazon’s physical book and Banes & Noble, the one from Amazon has a better print and paper quality, hence the price difference.
What’s the difference between the electronic versions you get directly from my website vs Amazon / Apple Books? First, it’s cheaper to buy here on the website, as there are no fees added.
- The Kindle version (Mobi) and the Apple Book (EPUB) is exactly the same file uploaded on their websites and on my website, but it’s cheaper to buy here, because there are no royalty fees applied.
- The PDF version is available only on my website. It has clickable links throughout the book for ingredients which were used in the recipes (the other versions don’t have ingredient links).
- For the Kindle e-book the links to ingredients have been removed in compliance with Amazon’s service terms of use. Instead the e-book has clickable Table Of Contents and Clickable links referring to other recipes in the book, so you could easily jump to the specified recipe without scrolling.
- And there is a 3rd option (EPUB Book) has the same functionalities as the kindle version. It is used on software readers such as Google Play Books on Android and Apple Books on iOS and macOS. The same E-pub book is available for sale both here on the website or the official ibook reader.
Please note that this book is more intended for those who have tried gluten and dairy free cooking before, and want less refined ingredients. If you want a more nutritious, wholesome approach using real food, not just good looking highly processed foods with empty calories, then this book is for you! The recipes don’t have additives, refined sugar and artificial taste enhancing agents like the store-bought foods have.