Easy Roasted Butternut Squash and Carrot Soup

This savory roasted butternut squash and carrot soup recipe is so easy to make and makes a great cozy and warm dish for the colder months. Roasting the vegetables brings out their natural sweetness and blending them until smooth creates a nice creamy texture.

The butternut squash carrot soup can be served as a starter or a main dish, and pairs well with a crusty bread or a salad. This recipe is naturaly vegetarian and vegan friendly when made with a broth/stock or simply water.

Also make sure to try this healthy butternut squash casserole with sweet potato for your holiday table!

You might also like: Butternut Squash Soup For Kids / Toddlers

How To Make This Roasted Butternut Squash And Carrot Soup

• To begin, preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.
• Peel and cut the butternut squash, carrot, celery root, onion, and garlic into small chunks and spread them onto the baking sheet.

• Drizzle with olive oil and sprinkle with salt, pepper, and any other desired seasonings (I also like to add a bit of thyme and smoked paprika).
• Roast in the oven for about 30 minutes, until all the vegetables are tender. Let them cool a bit.
• Transfer the roasted vegetables to blender and add enough broth or warm boiled water to cover them. Blend until smooth and creamy. You can add 1/2 cup pf coconut cream if you wish.

• If desired, transfer the soup to a pot on the stove and heat until hot before serving.
• Garnish the butternut squash carrot soup with a sprinkle of herbs, seeds or a dollop of coconut cream.

What To Serve This Buttrenut Squash Carrot Soup With

This butternut squash and carrot soup is delicious on its own but also pairs well with:

• a side salad like this cold avocado kale salad or sauteed zucchini mushroom salad;
• crusty bread (I use my gluten free sourdough bread, English muffins or buckwheat bread;
• some sauerkraut for added probiotics;
• a side of crispy golden potato fritters as bread substitute;
• some crunchy quinoa sticks;
• or stuffed flatbread;

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