Simple Grated Potato Fritters + (Gluten-Free Option)

Why You’ll Love These Potato Fritters

There’s something incredibly comforting about biting into a crispy, golden-brown potato fritter. These savory fritters combine the simplicity of grated potatoes with a blend of herbs and spices, creating a dish that’s both satisfying and easy to make. Unlike hashbrowns (that some people love for breakfast) I think these potato fritters have a much more developed flavor profile due to binding ingredients (eggs and flour) which create a thicker, more substantial patty with a crispier crust, and with a richer nutients profile as well!

These homemade grated potato fritters are perfect for anyone looking for:

• A filling snack idea or breakfast, easily packed in lunch boxes;
• A quick and delicious veggie side dish;
• A satisfying addition to any hearty meal;
• They’re ideal for family dinners and are real crowd-pleasers.

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How to Make Potato Fritters: Step-by-Step Instructions

• Step 1: Prepare the ingredients (wash, grate, squeeze). In a large bowl, shred the potatoes and onion (use a box grater or food processor), then squeeze the liquid with a cheese cloth. This step is crucial for achieving crispy fritters. No need to wash the grated potatoes in water. The starch is needed to keep the fritters from falling apart.

Practical Tip

Remember to squeeze out as much liquid as you can from the grated potatoes. This helps your fritters achieve the perfect crispy texture.

• Step 2: Combine and Mix the Ingredients: flour, eggs, minced garlic, Dijon mustard, salt, pepper and paprika. Mix well to ensure the ingredients are well combined. There is no need for baking powder because the structure and leavening of the fritters come from the starchy potatoes and the binding ability of the eggs and flour. Baking powder is typically used in recipes where the mixture needs to rise, such as cakes and muffins for an airy spongy feel.

Cook the Fritters (Frying Method)

• Step 3. Heat a sauté pan over medium-high heat. Coat the bottom with oil (or ghee), I use avocado oil for frying, it has a neutral flavor and a high smoking point. Wait until is heated through.
• Scoop about 2-3 tablespoons of the mixture into your palm, form into a ball, then place it in the pan, pressing and flattening it lightly. The thinner the better they will cook inside.

Nutritional Information

Generally speaking potatoes are a good source of carbohydrates and dietary fiber. Cheese (if added) adds calcium and protein, while onions offer vitamins C and B6. Eggs contribute to the protein content and also provide essential amino acids. Overall, this recipe offers a balance of carbs, protein, and essential vitamins, making it a wholesome choice.

Recipe Variations and Substitutions

• Add-Ins: Feel free to get creative with your potato fritters. You can add shredded cheese, chopped bacon, or green onions to the mix for an added twist.
• Add Veggies: Incorporate grated zucchini, carrots, or sweet potatoes for extra nutrients.
• Potatoes: Sweet potatoes can be a nutritious and sweet alternative to regular potatoes, you can opt for sweet potato fritters. If you’re looking for a low-carb option, you might also consider using grated cauliflower instead.
• Flour: If you are gluten intolerant, you can use gluten-free flour varieties (store-bought or homemade). For a grain-free option use almond flour or arrowroot flour (the starchier the better).
• Seasoning: Seasoning options are truly versatile. If you’re out of your usual mixed seasoning, experiment with combinations of paprika, cumin, turmeric, rosemary, or thyme.

I did not tried theis recipe without eggs.