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Beetroot And Carrot Salad With Creamy Dressing

This beetroot and carrot salad recipe features grated (or julienned) roasted beets, raw carrots and radish, complemented by the sweetness of cranberries and finished with a creamy avocado dressing and without mayo.

A healthy carrot and beetroot salad similar to a slaw, rich in anti-oxidants and dietary fiber that can be enjoyed as side dish or appetizer, perfect for a clean eating type of diet. This beetroot carrot salad is naturally vegan, paleo and whole30 friendly.

Grated and cooked beetroot and carrot salad served on a plate.
Beetroot and carrot salad.

Beetroot And Carrot Salad With Black Radish

This grated beetroot and carrot salad recipe is simple and customizable, the ingredients come together very quickly when you already have some previously cooked beets in the fridge. I do prepare them a day before for all my beet salads.

Just like my beet salad with chicken, this cold beetroot carrot salad is dressed with a creamy avocado dressing similar to mayonnaise in texture and taste. And the earthy sweetness of carrots offer a pleasant crunch and some extra vitamin A.

Because the base of this beetroot carrot salad skews naturally sweet, the addition of radishes gives it a spicy, crisp feeling. You can use any type of radishes like red or Daikon, but I chose some black radish because of their antibacterial, anti-fungal, and detoxifying properties.

Black radish is stronger in flavor than the average radish. It’s slightly spicy and bitter, in general a not-so-appetizing flavor, but it is smoothed out beautifully in this cooked beet and carrot salad, so you barely feel the bite.

Related: Russian Beet Salad With Sauerkraut (Vinaigrette)

Carrot and beetroot salad on a plate close up shot.
Carrot and beetroot salad.

Related: Simple Beetroot Salad With Walnuts Prunes And Avocado

Salad Ingredients

  • Roasted beets  use some roasted beetroot leftovers or you could also steam them.
  • Carrots – shredded or grated raw carrots.
  • Radish – any type, but I’m using black radish in this carrot and beetroot salad recipe.
  • Cranberry – the dry fruit ads sweetness and sourness and a bit of chew. Raisins would also work.
  • Walnuts – for extra earthiness, richness, and crunch.
  • Scallions – green onion or red onions work the best. They add some extra bite.
  • Avocado dressing – fat is needed for helping the body to absorb nutrients from vegetables (they’re fat soluble) plus it makes the beet salad super tasty and creamy.

Find the complete printable recipe with measurements below.

Related: Fermented Carrot Salad

Ingredients needed for this beetroot and carrot salad displayed on a board and measured.
Ingredients for this beetroot and carrot salad.

Related: Pumpkin And Beetroot Salad (Vegan)

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How To Make The Beetroot and Carrot Salad

Step 1. Cook the beetroot.

  • You can wash and peel the beets first, or you could peel them after cooking. When roasting the beets I typically peel and quarter, rub with olive oil, salt, pepper and roast covered at 400F for 25 minutes and another 15 – 20 minutes uncovered.

Healthiest Way To Prepare Beets For Salad

Fresh, roasted or steamed beets – are the best! Some people choose to boil the beets but this way majority of the nutritional value is lost. For example the betanins (antioxidants responsible for the red vivid color of beet roots) are water-soluble and sensitive to prolonged heating.

Related: Healthy Radish Cucumber Salad

Step 2. Cut the ingredients:

  • To get beautiful julienned strips for you carrots and beets, you need a mandoline slicer or a julienne peeler it makes the beet and carrot salad look more appealing. If you don’t have access to one of those, use the a box grater. Also chop the scallions and walnuts with a knife.
  • Gather everything and place in a bowl.
Ingredients for beet salad in a bowl: beetroot, carrots, radish, scallions, walnuts and avocado dressing.
Salad ingredients gathered in a bowl.

Step 3. Prepare the creamy avocado dressing:

Step 4. Combine all the ingredients and mix.

  • Scoop the dressing on top of the vegetables and toss to coat everything evenly. The green color of the dressing basically turns entirely red, and it looks awesome!
  • Sprinkle some extra crushed walnuts before serving for a nice presentation.
Mixed beet and carrot salad.

Related: Shrimp Cabbage Salad

FAQs

Can I use raw beets in this beet carrot salad recipe?

Use raw beets just like carrot, peel and julienne and you’re good to go.

What’s the benefits of using beets and carrots in a salad?

Red beets – rich in dietary nitrates, betalains and fiber together with carrot’s antioxidant and β-Carotene content exhibit impressive antihypertensive and anti-inflammatory properties that also contribute to digestive health and keeping you regular.
The addition of fat in a salad helps improve tremendously the absorption of vitamins, as they are fat-soluble.
Also due to it’s high fiber content that makes you fell full longer, this salad makes a great addition to your weight-loss regimen.

What can you pair this beetroot and carrot salad with?

Pair it with any protein dish like these chicken fritters or stuffed chicken roll ups, Swedish meatballs or crab and potato fritters and alternatively vegetarian / vegan meals like: roasted brussels sprouts and asparagus or butternut squash casserole or a vegan potato bake.

Roasted beet and carrot salad.
Roasted beet and carrot salad.

Carrot and Beetroot Salad Storing

Storing leftovers: Refrigerate the beet and carrot salad for up to 2 days in an airtight container.

More Beet Recipes You Might Like

More Healthy Beetroot Salad Recipes

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Keep Reading: Meal Prepping Vegetables: How to Keep Veggies Fresh Longer

Beetroot And Carrot Salad With Creamy Dressing (Vegan)

This beetroot and carrot salad recipe features roasted beets, raw carrots, radish and dried cranberries, finished with a creamy vegan avocado dressing. A healthy carrot and beetroot salad rich in anti-oxidants and dietary fiber that can be enjoyed as side dish or appetizer, perfect for a clean eating type of diet. This beet and carrot salad is naturally vegan, paleo and whole30 friendly.
Prep Time10 minutes
Cook Time20 minutes
Assembling Time5 minutes
Total Time35 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: Clean Eating, Dairy Free, Gluten Free, Paleo, Vegan
Servings: 6 cups
Calories: 120kcal
Author: HealthyTasteOfLife
Pin Recipe Save

Ingredients
 

  • 2 medium beets - or 3 smaller (about 2½ cups, julienned)
  • 2 carrots - about 1¾ cups julienned
  • 1 small black radish - about 1 cup julienned (or any radish)
  • 2 scallions - green and white part
  • 1/3 cup cranberries - dried
  • 1/4 cup walnuts - crushed
  • 3/4 cup avocado dressing

Instructions
 

Step 1. Roast the beetroot:

  • You can wash and peel the beets first, or you could peel them after cooking. When roasting the beets I typically peel and quarter, rub with olive oil, salt, pepper and roast covered at 400F for 25 minutes and another 15 – 20 minutes uncovered.

Step 2. Cut the ingredients:

  • To get beautiful julienned strips for you carrots and beets, you need a mandoline slicer or a julienne peeler it makes the beet and carrot salad look more appealing. If you don’t have access to one of those, use the a box grater. Also chop the scallions and walnuts with a knife.
  • Gather everything and place in a bowl.

Step 3. Prepare the avocado dressing:

Step 4. Combine all the ingredients and mix:

  • Scoop the dressing on top of the vegetables and toss to coat everything evenly. The green color of the dressing basically turns entirely red, and it looks awesome!
  • Sprinkle some extra crushed walnuts before serving for a nice presentation.

Notes

Add-ins:

  • Sauerkraut or any other pickled vegetable
  • Extra lemon juice or vinegar if you prefer it a bit sour.
  • A raw apple.
Tried this recipe?Mention @HealthyTasteOfLife or tag #healthytasteoflife!

Nutrition

Serving: 1cup | Calories: 120kcal | Carbohydrates: 14.3g | Protein: 1.95g | Fat: 7.2g | Fiber: 4.3g | Sugar: 5.6g | Vitamin A: 4117IU | Vitamin C: 11.5mg | Calcium: 29mg | Iron: 0.69mg

The information shown is an estimate provided by an online nutrition calculator.

This beetroot and carrot salad recipe features roasted beets, raw carrots, radish and dried cranberries, finished with a creamy vegan avocado dressing. A healthy carrot and beetroot salad rich in anti-oxidants and dietary fiber that can be enjoyed as side dish or appetizer, perfect for a clean eating type of diet. This beet and carrot salad is naturally vegan, paleo and whole30 friendly. #beetrootcarrotsalad #beetcarrotsalad #carrotbeetsalad #carrotbeetrootsalad #veganbeetsalad #simplebeetsalad

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