Gluten-Free-Cannoli-Recipe-Dairy-Free-Cannoli-Filling-Pinterest

A gluten free cannoli recipe with dairy free filling: crisp and golden-brown baked cannoli shells filled with a delicious dairy free custard cream, finished with chopped chocolate and a dusting of powdered freeze dried fruit. An allergy friendly gluten free cannoli recipe perfect for holidays like Easter, Christmas, or New Year’s Eve.