Looking for coffee alternative for health reasons? Let’s make a delicious alternative drink to traditional coffee – herbal “coffee” using a blend of roasted dandelion and chicory roots, enhanced with the sweetness of dates and figs. The flavors of this creamy herbal coffee blend is so delicious that you won’t even notice the difference. Perfect for those seeking a healthy, dairy-free coffee option.
Related: Coffee Milkshake With Mocha Flavor + Video, DF
What is Herbal Coffee?
Herbal coffee isn’t your typical coffee. It’s a blend made from non-caffeinated ingredients like dandelion and chicory roots that are known for their health benefits, including aiding digestion and detoxification. This particular blend also features the natural sweetness of dates and figs, combined with a nutty flavor from almonds, creating a robust, toasty drink that satisfies the sweet tooth without the caffeine kick.
Why This Blend?
Choosing this herbal coffee means you’re opting for a beverage that’s not only gentle on your stomach but also supports your health. It’s a hearty, satisfying drink that’s rich in antioxidants and prebiotics from chicory and dandelion roots, which support digestive health and immunity. Plus, its natural nutty and sweet flavors make it an excellent coffee alternative.
Related: Dairy Free Nut Free Milk Alternatives
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Recipe Ingredients
For this herbal coffe recipe, you’ll need:
- Ground herbal coffee blend (dandelion and chicory roots with almonds, dates, and figs). I’m using this brand with caramel nut falvor, but you can opt for any similar option.
- Coconut cream (a dairy free alternative, but you can use your favorite creamer).
- Maple syrup (or any other sweetener you preffer).
How to Prepare This Creamy Herbal Coffee
Brewing the Perfect Cup:
- Choose Your Method: Whether you’re using a drip coffee maker, French press, or espresso machine, you’ll want to use about 1 rounded tablespoon of the herbal coffee blend per 10 oz of water. Adjust according to how strong you like your brew. I prefer to use 1 tablespoon per 16-20 oz and steep for 5 minutes.
- Heat Your Cream: Warm some coconut cream in a saucepan until it’s just hot to touch but not boiling.
- Sweeten and Serve: Pour the brewed herbal coffee into your mug, sweeten with maple syrup to taste, and top off with the warm coconut cream. Stir well to blend the flavors together. For this I’m using a stick blender to make some foam on top.
Other Ways to Enjoy
This versatile blend can be enjoyed in various ways:
- Cold Brew or Iced: Brew it strong and chill for an iced version, perfect for warm days.
- Adjust to Taste: If the brew feels too strong, dilute it with hot water, milk, or a non-dairy alternative according to your preference.
Serving Suggestions
Enjoy this creamy herbal coffee on its own with a sprinkle of cinnamon powder, or pair it with a homemade pastry treat for a delightful breakfast. It’s also a perfect after-meal beverage that can double as a dessert, thanks to its sweet, nutty flavor.
FAQs
Absolutely! Brewed herbal coffee can be stored in the refrigerator for up to a week without losing its flavor.
This herbal coffee recipe is not only free from caffeine and acidity, but it also offers antioxidants, heart-healthy potassium, and soluble fiber. It’s also a natural energy booster from nutrients, not stimulants.
With its rich flavor and health benefits, this creamy herbal coffee is a fantastic choice for anyone looking to replace their regular coffee or simply enjoy a healthy alternative. Give it a try and feel the comforting warmth and satisfying sweetness of this unique blend!
What do you think? Ready to try this brew? Let me know how it goes!
More Healthy Beverages
Printable Recipe
Creamy Herbal Coffee Recipe (Coffee Alternative)
Ingredients
- 1 tbsp ground herbal coffee - or use tea bags
- 2 tsp coconut cream - add less or more, to taste
- 1-2 tsp maple syrup
Instructions
Choose Your Method
- Whether you're using a drip coffee maker, French press, or espresso machine, you'll want to use about 1 rounded tablespoon of the herbal coffee blend per 10 oz of water. Adjust according to how strong you like your brew. I personally prefer to use about 1 tablespoon per 16-20 oz when brewing and steep for 5 minutes.
- If using this in the tea bag form, just pour 8 oz of boiling water over the tea bag in a cup and steep for 3-5 minutes.
Heat Your Cream
- Warm some coconut cream in a saucepan until it’s just hot to touch but not boiling. Or just add the cream to the steeping phase.
Sweeten and Serve
- Pour the brewed herbal coffee into your mug, sweeten with maple syrup to taste, and top off with the warm coconut cream. Stir well to blend the flavors together. For this I'm using a stick blender to make some foam. The coconut cream incorpoartes really well and makes the drink velvety and creamy just like a latte.
Notes
Other Ways To Enjoy
- Cold Brew or Iced: Brew it strong and chill for an iced version, perfect for warm days.
- Adjust to Taste: If the brew feels too strong, dilute it with hot water, milk, or a non-dairy alternative according to your preference.
Nutrition
The information shown is an estimate provided by an online nutrition calculator.
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