Try these easy 5-ingredient apple pancake recipe for a quick and delicious breakfast idea! Made with fresh shredded apples and simple pantry staples, this flavorful pancake recipe is perfect for cozy mornings and can easily be packed in lunchboxes as a snack. Ready in minutes, these apple pancakes are sure to satisfy the whole family.
There are many types of apple pancakes worldwide—varying by country, apple preparation (chunks, shredded, or sliced), and size (small finger food or large skillet pancakes). This straightforward recipe features just individual pancakes made with shredded apples folded into batter.
Why You’ll Love These Easy Apple Pancakes
- It’s a great breakfast or brunch idea that’s both simple and delicious.
- Quick and easy pancake recipe is ideal for busy mornings when you want a homemade meal without the fuss.
- These easy 5-ingredient apple pancakes are made with fresh shredded apples and a hint of cinnamon, bringing natural sweetness, warm and comforting flavors.
- It’s a kid-friendly breakfast for the whole family and a fantastic way to use up extra apples in your kitchen.
- Whether you’re looking for a quick weekday meal or a weekend treat, this simple apple pancake recipe is both kid-friendly and budget-friendly.
Texture Tips
- Chunky vs. Smooth: If you prefer a chunkier texture, dice half of the apples instead of shredding them.
- Moisture Control: Squeeze out excess juice from the shredded apples to prevent the batter from becoming too wet.
Cooking Tips
- Heat Control: Cook on medium-low heat to ensure pancakes are cooked through without burning the exterior.
- Oil vs. Butter: Use a neutral oil (like avocado oil) for cooking to prevent burning, or butter/ghee for added flavor.
Storage Instructions
- Refrigeration: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
- Freezing: Layer pancakes between sheets of parchment paper and freeze in a zip-top bag for up to 2 months.
- Reheating: Warm in a toaster oven, conventional oven at 350°F (175°C) for 5-7 minutes, or microwave for 20-30 seconds.
Enjoy the comforting flavors of fall with these easy 5-ingredient apple pancakes. Great for breakfast or brunch, these pancakes will be bringing a warm and cozy taste to your table.
Serve them warm with maple syrup, honey, or a dusting of powdered sugar for a truly irresistible morning treat!
Printable Recipe
Easy 5-Ingredient Apple Pancakes
Ingredients
- 3 medium apples (best are those sweet and sour) - shredded, about 2.25 cups
- 2 large eggs
- 3 Tbsp light brown sugar
- ½ cup + 2 tbsp flour - a gluten free mix works too
- ½ Tbsp baking powder
Optional For Flavor
- ½ Tbsp cinnamon powder
Instructions
Prepare the Apples:
- Shred the apples using a box grater.
Prepare the Egg Mixture:
- In a mixing bowl, beat the 2 eggs together with the 3 tablespoons of light brown sugar until well combined and foamy. About 2 minutes. This will help create a lighter texture.
Combine Dry Ingredients And Add Apples
- In a separate bowl, whisk together the ½ cup + 2 tablespoons of flour, ½ tablespoon of baking powder, and ½ tablespoon of cinnamon powder (if using).
- Add the shredded apples into the egg mixture along with the dry ingredients. Stir until just combined; the batter should be slightly thick.
Heat the Skillet:
- Place a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray if necessary.
Cook the Pancakes:
- Scoop about ¼ cup of batter for each pancake onto the hot skillet. Spread lightly to form an even circle. Try no to make it too thick, it needs too cook well inside too.
- Cook for 2-3 minutes, or until bubbles appear on the surface and the edges look set.
- Flip the pancake and cook for an additional 2 minutes, or until golden brown.
Serve:
- Transfer the cooked pancakes to a serving plate. Repeat the process with the remaining batter.
- Serve warm, optionally topped with maple syrup, powdered sugar, or additional apple slices.
Notes
- Best Choices: Use tart and sweet varieties like Honeycrisp or Fuji. Mixing different types can add depth to the taste.
- Too Thick or Thin: If the batter is too thick, add a splash of milk or water. If too thin, mix in a little more flour.
- Resting Time: Let the batter rest for 5-10 minutes to allow the baking powder to activate for fluffier pancakes.
- Nuts and Seeds: Add a handful of chopped walnuts, pecans, or almonds for extra crunch and nutrition.
- Dried Fruits: Incorporate raisins, dried cranberries, or chopped dates for additional sweetness.
- Spices: Enhance the flavor with a pinch of nutmeg, ginger, or allspice along with the cinnamon.
- Whole Grains: Replace half of the all-purpose flour with whole wheat flour for added fiber.
- Superfoods: Add a tablespoon of chia seeds or flaxseed meal to increase omega-3 fatty acids.
Nutrition
The information shown is an estimate provided by an online nutrition calculator.
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