Crispy, crunchy, sour fermented beetroot and red cabbage. This fermented beet sauerkraut recipe uses a combination of raw beetroot, cabbage (white or red), apple, ginger and garlic. The versatile beetroot kraut can be tossed through salads and piled on top of your avocado toasts or even served along roast meats or fish. See detailed instructions for making beet and red cabbage sauerkraut on the website post. #beetsauerkraut #beetrootsauerkraut #beetandcabbagesauerkraut #fermentedbeetroot #beets