Learn how to make a tangy, crispy fermented red cabbage aka sauerkraut – easy homemade, no special equipment needed. The recipe makes about 50 oz of lacto-fermented red cabbage sauerkraut. The red sauerkraut is great enjoyed on sandwiches, as a side dish (with meat and veggie dishes) or added to salads and soups. #redcabbage #sauerkraut #recipe #easy #fermented #cabbage