Whipped Body Butter Recipe for Dry, Eczema-Prone Skin -

Natural Homemade whipped body butter for dry, sensitive skin eczema prone - with mango butter, CBD and oat oil

Whipped Body Butter Recipe for Dry, Eczema-Prone Skin

This whipped mango body butter recipe combines mango butter, hemp-based CBD oil, and oat kernel oil into a rich, fluffy moisturizer for dry, sensitive, or eczema-prone body skin. Use plain hemp seed oil when CBD oil isn't available and omit the optional essential oils for a completely fragrance-free version.

Cuisine DIY Skincare

Prep Time 10

Cooling and Whipping Time 25

Total Time 35

Servings g / 5.6 oz by weight

Author Olga Caz

Ingredients

120 g unrefined mango butter ½ cup raw
10 g (~2 tsp) CBD oil with hemp seed oil as the carrier base
30 g (~6 tsps) oat kernel oil cold-pressed
3-6 drops chamomile essential oil optional
3-6 drops frankincense essential oil optional

Instructions

Gently melt the mango butter in a double boiler over low heat.
Remove from the heat and let it cool for several minutes.
Allow the mixture to cool until it becomes cloudy and begins thickening, stirring every few minutes to encourage even cooling.
Stir in the CBD oil and oat kernel oil.

Use hemp oil if you don't have CBD oil.

If no CBD oil or hemp oil available, then castor oil, rosehip oil, or a small amount of sea buckthorn oil can replace parts of the liquid oils. These three are great for adding extra emollient, fatty-acid, and antioxidant benefits for dry or stressed skin. See more details below in notes.

Whip with an electric mixer until light and fluffy.
Add the optional chamomile and frankincense essential oils and whip again.
Transfer to a clean, completely dry jar with a tight-fitting lid.

Notes

Yield: about 160 g / 5.6 oz by weight, approximately 1 cup once whipped depending on how much air is incorporated

For the highest quality look for organic, cold-pressed, unrefined, and certified organic ingredients.

To prevent graininess: Stir frequently as the mixture cools and begin whipping once it starts becoming cloudy and slightly thickened.

Oil substitutions: Castor oil, rosehip oil, or a small amount of sea buckthorn oil can replace part of the liquid oils. Keep the total amount of liquid oil approximately the same.

For an even lighter feel, use 8 g castor oil + 32 g oat kernel oil.
I’d cap castor oil at roughly 20–25% of the liquid-oil portion in this recipe. Above that, the texture may start feeling noticeably sticky.

Storage: Store tightly covered in a cool, dark place. Keep water out of the container and discard if the smell, color, or texture changes significantly.