Simple Easy Cabbage and Carrot Salad Recipe -

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Simple Easy Cabbage and Carrot Salad Recipe

This simple cabbage and carrot salad features shredded green cabbage, julienned carrots, and fresh dill. Tossed in a tangy and slightly sweet creamy mustard dressing, it's a refreshing and nutritious side dish perfect for any meal. The salad can be used as a side dish for grilled meats, a topping for tacos or sandwiches, or enjoyed on its own for a light and healthy meal.

Course Lunch, Salad, Side Dish

Cuisine All

Prep Time 15

Cook Time 0

Mixing Ingredients 3

Total Time 18

Servings

Calories 150kcal

Author Olga Caz

Equipment

Julienne Peeler for carrots

Ingredients

Salad Ingredients

4 cups shredded green cabbage packed
2 cups julienned carrots packed (about 3 carrots)
⅓ cup freshly chopped dill
⅓ cup sliced onion / use green on red
2 tbsp black sesame seeds or use regular

Dressing

2 tbsp creamy mustard Dijon or Yellow
2 tbsp honey pr maple syrup
2 tbsp sour cream I used non dairy version, made of cashews
2 tbsp apple cider vinegar
½ tsp sea salt
⅓ tsp garlic granules or powder

Instructions

Prepare ingredients

Cut cabbage into thin slices with a knife or use a mandoline slicer for uniform long thin slices.
Peel the carrots then julienne: in one of two ways: with a knife or with a julienne peeler.
Slice the onion and chop the fresh dill.

Combine the salad

In a large bowl, combine the shredded cabbage, julienned carrots, chopped dill, sliced onion, and sesame seeds ( I used them for aesthetic appeal plus dds a nutty flavor and a bit of crunch).
To make the dressing, just whisk together all ingredients in a separate small bowl and mix until homogeneous.
Then add the dressing to the chopped salad ingredients and mix to coat. You can use 2/3 of the dressing or all, adjust to your liking.
Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld.

Notes

Storage Tips: Store the salad in an airtight container in the refrigerator for up to 2 days. For best texture, keep the dressing separate and mix just before serving.

Customization Ideas:

Add a handful of toasted almonds or walnuts for extra crunch.
Try using different types of mustard, like whole grain or honey mustard, for a unique flavor.
Incorporate other vegetables such as thinly sliced bell peppers or radishes for added color and texture.
Add some raisins.

Dietary Notes:

This salad is naturally gluten-free.
For a vegan version, use a dairy-free sour cream and maple syrup instead of honey.

Nutrition