Healthy Salted Caramel Bliss Balls With Peanut Butter
Salted Caramel Bliss Balls Recipe - a no bake snack or a quick breakfast you can have on the go. Tasty peanut butter bliss balls loaded with caramel flavor and naturally gluten free, grain free, vegan and paleo compliant. These salted caramel bliss balls are made with real food ingredients like dates, peanut butter, seeds, maple butter and maca – known for enhancing energy and mood.
Add all the ingredients to your food processor and blend until a thick “dough” starts to form, about 3-5 minutes of processing. If the dough isn’t coming together, try adding a teaspoon of water at a time (up to a tablespoon) scraping the sides occasionally.
Form The Bliss Balls:
When the ingredients are well incorporated, remove the blade from the food processor. Using lightly greased hands roll the mixture into a long rope and cut into bite sized pieces. Or make round bliss balls.
Coat The Salted Caramel Bliss Balls:
Place shredded coconut in a shallow dish and roll each energy bite log completely in the coconut until is evenly coated. Serve immediately or place in fridge to firm.
Video
If the video is not showing, you might need to disable your add blocker to see the video.
Notes
Tips For Making Healthy Caramel Protein Balls
The maple butter has a natural caramel like taste so it's an important ingredient for replicating the caramel flavor.Maca powder contributes to the taste as well, ithas a distinct caramel or malt-like flavor which I really love, plus the extra benefits as bonus!If the mixture looks to crumbly after processing add 1 tsp of water. If it feels too soft add more flax seeds or chia seeds.Keep the caramel bliss balls in the fridge in an airtight container for up to a month or in the freezer for 3-4 months.