Ground Beef, Turkey and Cabbage Patties -

Ground Beef, Turkey and Cabbage Patties

Ground turkey, beef and cabbage patties: easy, quick, delicious and packed with real-food ingredients. Perfect for healthy, easy weeknight dinners!

Course Dinner, Lunch, Main Course

Cuisine All

Prep Time 15

Cook Time 25

Total Time 40

Servings patties

Calories 360kcal

Author Olga Caz

Ingredients

1 lb ground beef
1 lb ground turkey thighs
2 medium carrots
3 cups shredded cabbage
½ large onion
2-3 eggs use 3 if small

Seasonings and Extra

½ tsp ground coriander
½ tsp garlic powder
½ tsp smoked paprika
¼ tsp black pepper
2 tbsp arrowroot powder
½ tsp rosemary optional
⅓ tsp sea salt

Instructions

In a large bowl, combine cabbage, carrots, onion, and both ground meats.
In a separate bowl, whisk eggs, arrowroot powder, and all spices.
Pour the egg mixture into the meat and veggies, then mix thoroughly.
Shape into 15–16 patties.
Fry in tallow (or use avocado oil, ghee) over medium heat, about 4–5 minutes each side, until cooked through.
For more details and process pictures check the article body.

Notes

Cooking Tips

To bake in the oven: If you’d rather bake them, preheat your oven to 420°F, place patties on a baking sheet, and bake for about 20 minutes, flipping halfway.
To Grill: Preheat your grill to medium-high. Grill for 4–5 minutes per side, checking for doneness.

The nutrition numbers below are estimates calculated using standard USDA data for raw ingredients (80% lean ground beef, ground turkey thighs ~85% lean).

Nutrition