Cobb Salad Recipe With Creamy Zesty Dressing -

Cobb Salad Recipe With Creamy Zesty Dressing

A fresh and healthy twist on the classic Cobb salad. This is my favorite cobb salad recipe that includes chopped chicken breast, bacon, hard-boiled eggs, avocado, tomatoes, all on a bed of greens and finished with a creamy zesty dressing. This salad is not only easy to make but also packed with wholesome ingredients that make it a perfect meal for lunch or dinner.

Course Dinner, Lunch, Main Course, Salad

Cuisine American

Prep Time 18

Cook Time 10

Assembling 10

Total Time 38

Servings people

Calories 772kcal

Author Olga Caz

Ingredients

For Chicken

2 small chicken breasts 5 ounces each
1 tbsp grilling seasoning for chicken mix
1 tsp paprika

Vegetables

5-6 leaves butter lettuce romain lettuce or other mixed greens
10-12 cherry tomatoes
2 tbsp chopped chives or scallions
1 avocado cubed

The rest of ingredients

2-3 large boiled eggs
4 strips bacon

Salad Dressing

1 Tbsp lemon juice or apple cider vinegar
2 Tbsp mayo
1 Tbsp Greek yogurt or opt for a dairy free version
1.5 Tsp Dijon mustard
1 Tbsp honey or maple syrup
⅓ tsp sea salt
¼ tsp black pepper
0.5 tsp dry dill or add fresh herbs of your choice

Instructions

Cook the Bacon:

In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate to drain excess fat, then cut into pieces.

Prepare the Eggs:

Boil the eggs: Place the eggs in a pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 9-12 minutes. Transfer the eggs to an ice bath to cool, then peel and cut into quarters or slices.

Prepare the Chicken:

Season the chicken breasts with the grilling seasoning mix and paprika.
Grill or pan sear the chicken over medium-high heat, or until fully cooked and juices run clear. Use the same pan and grease where you cooked the bacon. Alternatively, you can bake the chicken at 375°F (190°C) for 20-25 minutes.
Let the chicken rest for a few minutes, then slice into strips or cubes.

Make the Dressing:

In a small bowl, whisk together the lemon juice or apple cider vinegar, mayonnaise, Greek yogurt, Dijon mustard, honey or maple syrup, sea salt, black pepper, and dry dill (or fresh herbs).
Adjust seasoning to taste.

Assemble the Salad:

Wash and dry the lettuce leaves or geens. Tear them into bite-sized pieces and place them in a large salad bowl or platter.
Add the sliced or cubed chicken.
Halve the cherry tomatoes and add them to the bowl. Or use whole.
Add the cubed avocado, quartered boiled eggs, and crumbled bacon.
Finish with chopped chives or scallions.

Dress the Salad:

Drizzle the dressing over the assembled salad just before serving, or serve on the side for individual preference.

Serve:

Toss the salad lightly to distribute the dressing evenly.
Serve immediately and enjoy your wholesome, healthy, and delicious Chicken Cobb Salad!

Nutrition