A vibrant purple juice made with pomegranate, red cabbage, and blueberries. Naturally rich in antioxidants and polyphenols, this “cancer juice” inspired blend is a simple way to support a plant-rich, cancer-conscious lifestyle. Enjoy it as part of a balanced diet and treatment plan, not as a stand-alone cure. Make it easily with a blender or juicer and enjoy it right away for the best effect.
Prepare and wash the ingredients. Remove pomegranate arils. Rinse blueberries. Chop red cabbage into small chunks that fit your juicer (as shown in the video).
Juicer method
Cut the cabbage into smaller chunks in order to fit in the juicer's feeding tube. Use a cold press slow masticating juicer that will preserve the nutrients intact.
Run all ingredients (alternating) through your juicer and enjoy the juice right away.
Blender + strain method
Add all ingredients to a high-speed blender with a small splash of water. Blend until smooth. Strain through a nut milk bag or fine mesh sieve, pressing to extract the juice. Discard or repurpose the pulp.
Serve
Pour into glasses and enjoy right away for best flavor and nutrient quality.
Store
Refrigerate any leftover juice in a sealed glass jar for up to 24 hours. Shake or stir before serving.
Video
Notes
It's important to use a berry" friendly" juicer, especially wen you opt for a slow masticating juicer. Blueberries have a soft pulp and the juice extraction is not optimal with a cheaper one. Most of the juice goes out with the pulp.
This is a concentrated juice, naturally higher in fruit sugars and lower in fiber. Pair with fiber-rich meals (veggies, legumes, whole grains, seeds) to better support blood sugar balance.
If you’re going through treatment or on medications, especially those metabolized by the liver, talk with your care team before adding large amounts of any concentrated juice regularly.
Color may vary depending on your cabbage and berries, deep purple to magenta is normal.