This mango cucumber avocado salad is the perfect summer side dish. Fresh cucumbers and mangoes are cubed and combined with a creamy avocado for a refreshing combination of flavors. The dressing: zingy lemon honey vinaigrette enhances each flavor and balances it's acidity and sweetness. Quick and easy to prepare, this salad cucumber mango salad can be enjoyed as a light snack or side dish for lunch or dinner.
Start by preparing the dressing: In a small bowl, whisk together the lemon juice, honey, olive oil, dijon mustard, basil, salt and pepper.
Prep the salad ingredients: Cube the mango, cucumber, and avocado into small pieces and add to a bowl. Then add the chopped scallions (or red onion) and parsley.
Dress the salad: Pour the dressing over the cubed ingredients and gently toss to combine. You'll need about half of the amount of dressing. Add more if you like.
Garnish and serve: Sprinkle with extra chopped herbs, if desired. Serve the mango cucumber salad cold or at room temperature. Enjoy!
Notes
Make it vegan or whole30 compliant: remove the honey from the dressing.Make it spicy: add a pinch of cayenne or red pepper flakes for an extra kick.