This Christmas Snowflake Cake recipe is completely gluten free, dairy free and refined sugar free. It makes a healthy holiday bundt cake to be enjoyed on Christmas morning with a cup of tea or coffee. It’s an easy holiday bundt cake recipe, all you need is a snowflake cake pan and bowl to combine all ingredients.
In a bowl, beat eggs and coconut sugar until frothy. Add the apple sauce, vanilla extract, salt, plant milk, cinnamon and mix to combine.
Add the grated apples and sift the flours on top and mix again until combined.
At the end add the baking soda and the apple cider vinegar, mix gently until incorporated.
Prepare the snowflake Bundt pan by spraying well with non-stick cooking spray. Sprinkle with some amaranth flour or any gluten free flour of your choice, in order to prevent sticking.
Pour batter into prepared pan, turn the heat to 360 F and bake for 40 minutes until golden.
Remove the cake from the oven and cool in the pan on a wire rack for 10 minutes, then invert to gently remove the cake from the pan.
Sprinkle some powdered sugar or stevia based sweetener. Serve!