Healthy Gluten Free Vegan Caramel Slice (DIY Twix Bars or Millionaire’s Bars) made with delicious vegan caramel, shortbread crust, dairy free chocolate and crunchy hazelnuts. This vegan caramel slice can make a perfect gluten free layered dessert bars to take on the go.
There is no need to add coconut oil in the melted chocolate as the bars will cut nicely without cracking, even after chilling in the fridge. I also didn't add coconut oil in the crust, for me the smell and taste of oil is much stronger than the coconut cream, so I opted for that.
For an ultra thick and chewy caramel, it needs to be melted at very low heat until it gets a thicker texture.
To keep the caramel from hardening like chocolate, keep the caramel slice /bars at room temperature.