Creamy Vegan Broccoli Soup + Gluten Free, ready in only 25 minutes! Made creamy with the help of avocado, no heavy cream needed. A healthy clean soup recipe the whole family will love.
In a pot heat the olive oil over medium heat and add the leeks and garlic. Cook for a couple minutes until translucent then add the bell pepper add the spices.
Cook for a couple more minutes, add broccoli, the bay leaves and water - cover with a lid and bring to a boil, cook until broccoli starts to turn a vibrant green (should only be a few minutes).
Puree soup with an immersion blender or food processor (regular blender works too) while adding the avocado. Add lemon juice at the end. Mix until it gets creamy.
Garnish with micro greens drizzle some coconut aminos and serve!