Wash sea scallops in cold water; put on paper towels and pat with paper towels to dry.
Place the scallops in the prepared baking dish in a single layer and brush with oil of your choice. Sprinkle the scallops with salt and pepper. Do the same with sweet potato, green beans and asparagus.
Bake the sea scallops for about 15-20 minutes or until the scallops are cooked through but still moist. The sweet potato will take a little bit longer 35-40 minutes, green beans and asparagus 5-10 minutes.
When everything is cooked let them cool a little and then mix with baby kale, salt, pepper and the hemp oil.