This vegan honey mustard recipe is so simple and the sweet and tangy flavors make a delicious dairy free condiment that goes well with just about everything. Use this vegan honey mustard as a dressing or dipping sauce.
Combine all ingredients in small mixing container.
Mix well with a whisk until smooth.
Pour in a cruet with sealing cap for a convenient use and to maintain freshness longer.
Tips For A delicious Vegan Honey Mustard Dressing
Choose your mustard: yellow mustard has the mildest flavor. Dijon mustard has a more pungent, spicy flavor than yellow mustard.It’s often made with white wine and brown and/or black mustard seeds. Brown mustard uses a slightly coarser grind than yellow or Dijon and has a more intense earthy flavor with more spice. You can use a combination of two.Best honey substitutes: maple syrup, agave syrup, date syrup, coconut nectar.Want it spicy: add dash of hot sauce, cayenne pepper or black pepper.Make it thin and pourable: adds 1-2 tablespoons of water.