Crunchy thin grain free crackers made with cassava flour and tigernut flour. AIP crackers perfect as a snack along with your favorite dip. Make cassava crackers with a little grain free flour, dairy free milk, and oil, and you’re ready to enjoy your snack!
You can mix everything by hand or by using a food processor, which is faster. Combine together the dry ingredients. Then pour in the oil, non dairy milk (or water) and lemon juice – mix to form a sticky dough.
Roll the dough
Transfer the dough to a working surface (divide in in half and work with 1 half at a time) and roll it between two parchment papers. Roll it out as thinly as you can. The thinner it is, the crispier the crackers will be.
Score the crackers. Remove the top sheet of parchment paper, and use a pizza cutter to score the dough into 2-inch squares, triangles, diamonds or whatever shape you want. Poking with a fork will help them stay flat while baking.
Bake the crackers
Transfer the parchment with the dough to a baking sheet, and bake at 330F until the edges turn golden brown, about 15 minutes. If you want them slightly golden turn the broiler on for 1 minute at the end.
Remove the crackers from the oven, and let the oven door open for 5 minutes to release the heat. Then pop them back in the oven and shut the door. Keep them there for 10-30 minutes to dry and crisp up. Then you can break them apart and enjoy!
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Notes
PRO Tips For Making Cassava / Tigernut Crackers
1. Thickness, toppings, and baking time yields different results so feel free to experiment.2. I tried brushing them with vegan butter before placing them in the oven and I didn’t see a really big difference.3. Don’t make them too thick they will turn less crunchy and will get soggy quickly.3. Don’t add any leavening agent like baking soda, it will make them crumbly.4. Pricking with a fork doesn’t make a big difference but will help them stay flat.5. Baking at a lower temperature is the best, it will allow them to dry and not burn. You don’t want them golden brown, if they are, it means they’re burnt. If you really want a slightly golden color you can turn on the broiler for the last minute of baking. Watch them carefully!
Variations
Add seeds, herbs, or some extra salt on top if you want them more salty.
Add some nutritional yeast for a fake cheese flavor.
Make ahead the dough and store in the refrigerator for up to a day.