Gluten Free Pastry Flour Mix (Dairy Free, Less Starch & More Whole Grains)
A gluten free pastry flour intended for tender, delicate baked goods. It has the ability to create a fluffier and a more delicate texture. This gluten free pastry flour mix is great for cakes, pie crusts, cupcakes, crepes, delicate cookies, muffins, and other non-yeast recipes. No dairy powders, no tapioca, no potato starch or xanthan gum here.
Store flour mix in an airtight container in a dark cold place.
Notes
1. Store flour mix in an airtight container up to 1-2 weeks.2. For longer storage, store in the refrigerator to prevent rancidity. You can store a portion of it in an airtight container at room temperature and refrigerate the rest for later use.3. Use as a 1:1 replacement for flour or all-purpose gluten free flour blends.4. Gluten free flour does not rise like regular flour so you will need to add leavening agents like baking soda + an acid or baking powder. I don't recommend adding those to your main flour. Instead, add them when the recipe requires.5. For extra binding properties you can add 1-2 tbsp of flax meal or psyllium husk, especially when you don't use eggs.