This lazy cabbage roll casserole features layers of shredded cabbage, seasoned ground beef and rice in a casserole dish, simply mixed together with classic cabbage roll seasonings, tomato sauce, and baked until everything is soft and juicy. The lazy man cabbage roll casserole recipe come together quickly and stores well for days!
Rince the rice and cook covered with water until it comes to a boil, then remove from heat and rinse with cold water through a colander. Set aside. The partially cooked rice will ensure it softens adequately during oven baking.
Stove Top Cooking
Preheat oven to 350°F. Then continue by cooking in a deep pan (on medium heat) the chopped onion, garlic and carrot until soft.
Then add ground beef along with seasonings such as black pepper, papprika and salt. Just until no longer red.
Then add the partially cooked rice, tomato sauce and ketchup (for a more intense flavor) in the same skillet. Mix to combine and remove the pan from heat.
Assemble The Casserole And Bake In The Oven
Next, layer 1/3 of the shredded cabbage in the bottom of a casserole dish (a 9×13 inch), followed by half of the ground beef and rice mixture.
Repeat layering with remaining cabbage, beef mixture, and finish with cabbage on top.
Pour the water (or stock) over the prepared casserole, cover and bake for 45 minutes at 375 degrees F. Remove the foil, give it a mix and bake the casserole an additional 15 minutes to brown the top.
At this time you can shred some cheese if you like. But it’s still delicious without cheese.The total cook time is about 1 hour. Garnish with freshly chopped parsley and dill. Dinner is served!