Best Cabbage Juice For Ulcers - Cabbage Juicing With Blender & Juicer
The best cabbage juice recipe for ulcers, gastritis, ulcerative colitis and other gut issues featuring green cabbage, celery, carrot and apple. Juicing cabbage 2 different ways: in a blender (without a juicer) or a juicer. Each ingredient in this recipe for cabbage juice has powerful health benefits making it a great source of anti-oxidants and vitamins with the ability to restore the gut lining.
1/2head ofmedium cabbagegreen or red cabbage (use the core as well).
2-3largecelery stalks
2mediumcarrots
1mediumappleoptional to improve taste
3-4stems of fresh mintoptional to improve taste
Instructions
How To Make Cabbage Juice With a Blender
Prepare your ingredients (wash and peel if necessary, cut into smaller chunks, about 1 inch);
Mix: place in a blender and add a touch of water (you don’t need much, pour gradually just enough to help blending) and blend on high for 30 seconds to 1 minute. Tip: for easier blending add only half of ingredients with water, and once those are transformed into a liquid paste, you can add the rest and blend again until everything is homogeneous.
Strain through a mesh bag / nut milk bag and squeeze as much juice with your hands in a clean container. Don’t use a regular metal strainer you’re going to waste a lot of cabbage juice. Discard the pulp.
Drink the juice immediately, or within 30 minutes.
Juicing Cabbage With A Juicer
Prepare the cabbage and the rest of ingredients: wash well (cabbage, carrots, celery, apple), leave the carrots unpeeled if you’re using organic – the skin contains concentrated vitamin C and niacin. You can peel them if you’re using conventional carrots – the concentration of pesticides is higher in the peel.
Chop everything to a size that fits your masticating juicer and begin juicing according to the user’s manual.
Enjoy the freshly juiced cabbage blend within 30 minutes. If you can’t drink it right away, store in a glass airtight bottle in the fridge up to 24 hours.
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Notes
Questions & Tips For Cabbage Juice Making
Best Juicer For Cabbage – a cold press slow masticating juicer. I’m using a cheap masticating juicer. – it produces a higher quality juice in terms of flavor and nutrition and roughly 30% higher yield than centrifugal juicers plus less foaming and oxidation.
How much cabbage do you need to juice to get 8 ounces / 1 cup of fresh cabbage juice? You will need a little less than a 1/2 head of cabbage (medium size), about 20-25 ounces.
Best time to drink cabbage juice: What is the best time to drink cabbage juice? Drink the cabbage juice first thing in the morning (that’s when the body is detoxifying and needs nutrients) on an empty stomach (this speeds the absorption) and you can have more portions throughout the day if necessary.
How much cabbage juice a day you need for healing ulcers? Generally you will need to drink 1 cup (8 ounces) of cabbage juice 3 or 4 times a day.
How long does it take cabbage juice to heal an ulcer? According to researcher Garnett Cheney, in his study, those who drank cabbage juice saw their ulcers heal in an average of 9 days.
Cabbage juice storage: Drink it within 15-30 minutes for maximum benefit (especially if it was made in a blender). If the cabbage juice was made with a juicer and stored in an airtight jar (right away) in the fridge, then it should still be good in the next 24 hours.