gluten-free paleo Swiss roll cake

Creamy dessert with chocolate substitute: this gluten-free Swiss roll cake is soft, rollable, and covered in a rich dairy-free carob frosting. Made with grain free flour, naturally sweetened with banana and maple - perfect for holidays, birthdays, or any party. Includes my no-crack rolling tips + make-ahead instructions. Paleo, dairy-free, grain-free, refined-sugar-free. Save this gluten-free roulade / yule log recipe for your next special event!